There is nothing cuter than festive popcorn! I saw these heart sprinkles at Target and was instantly inspired to make this (I make it for almost every holiday, see the Halloween version and my 4th of July “firecracker” version here).
The recipe couldn’t be easier (it doesn’t involve ANY measuring and you probably have the ingredients in your pantry!). Here’s what you need:
1 bag of Angie’s Pop Corn (or any popcorn, but Angie’s is my favorite)
1 Lb of white baking chocolate
Festive sprinkles
Melt the white chocolate according to bag instructions. Pour the popcorn into a large mixing bowl. Slowly pour the melted chocolate into the bowl, and mix or toss, until all the popcorn looks good and chocolatey. Pour onto a baking sheet, and separate as best you can (you don’t want giant balls of goopy popcorn!) Generously coat it with sprinkles and let it dry!
I’ve also been known to throw in pretzel sticks, chex cereal, rice crispy cereal, really anything! Expect more pink, white, and festive goodies on the blog soon!
Looks soooo good!
It’s addicting!
Cute bowls! I see those all over pinterist, where are they from?
Antro!
If I wanted to pop fresh kernels-how many cups would the equivalent be to “one bag”??
Looks so good
I would say 2 bags. Make sure you use white popcorn, not buttery kinds! You’ll also want to fish through and get out the unpopped kernels! 🙂
If you’re air popping your pop corn, I would say use 1 cup of kernels! You can always have more or less popcorn, depending on if you want them to be coated in chocolate or more of a drizzle! (I prefer coated personally lol)
Thank you for responding. I can’t wait to make it next week. I have had these ghirardelli white chocolate melting chips and clueless as to how/what to use them for.
If you’re on Instagram, tag me when you make it @heyitsjenna 🙂 Id love to see how it turns out