There is nothing cuter than festive popcorn! I saw these heart sprinkles at Target and was instantly inspired to make this (I make it for almost every holiday, see the Halloween version and my 4th of July “firecracker” version here).
The recipe couldn’t be easier (it doesn’t involve ANY measuring and you probably have the ingredients in your pantry!). Here’s what you need:
1 bag of Angie’s Pop Corn (or any popcorn, but Angie’s is my favorite)
1 Lb of white baking chocolate
Melt the white chocolate according to bag instructions. Pour the popcorn into a large mixing bowl. Slowly pour the melted chocolate into the bowl, and mix or toss, until all the popcorn looks good and chocolatey. Pour onto a baking sheet, and separate as best you can (you don’t want giant balls of goopy popcorn!) Generously coat it with sprinkles and let it dry!