It’s football Sunday, and we have my sister-in-law and her husband in town for the weekend! Meaning, Peyton is entertained. Meaning, time to experiment in the kitchen.
1.5 Cups White Sugar
1/2 Cup Brown Sugar
3/4 stick of butter
2/3 cup of milk (I used vanilla almond milk)
1 box of vanilla instant pudding mix (the 3.4 oz size)
1 TBSP Pumpkin Spice Seasoning
3.5 Cups of Quick Oats
1 TSP Pumpkin Spice Seasoning
1 TSP vanilla extract
What you do:
Mix the sugars, milk, and butter in a saucepan. Bring to boil. Boil hard for 2 minutes. Remove from heat.
Mix the TBSP of pumpkin spice seasoning and vanilla pudding mix together, and add to saucepan. Stir well until mixed completely.
Add additional pumpkin spice seasoning, vanilla extract, and oats and stir well, until all the oats are coated. It helps to add the oats little by little (this is way easier on your arms!)
Spoon the mix onto wax paper or parchment paper, and let them harden. Then, enjoy!
I made these bad boys an hour ago, and they’re more than half gone already – this will be a repeat treat this fall! Tell me, what’s your favorite pumpkin-flavored dessert??